39: Wiping cloths observed on employee’s person and counters. Please keep and maintain cloths in sanitizer buckets between uses.
45: Ice buildup in walk-in freezer and on freezer floor. Floors in coolers are not clean. Please clean and maintain equipment cleanliness. Coolers are not holding foods at proper temperature. Please repair or replace coolers, and maintain proper working condition.
47: The exterior of equipment is not clean. The exterior of grills, doors, handles, front and sides of drawers, coolers, freezers, etc. Please clean exterior of equipment, and maintain cleanliness.
51: Faucet is loose and dripping in men’s restroom. Ceiling vents in both restrooms are dusty. One urinal is not working in men’s restroom. Please fix, clean, and/or maintain restrooms’ facilities.
52: The lids on dumpsters are open. There is trash bag and flies around bags of trash. Please close lids after use. Please clean around dumpster area, and maintain cleanliness.
53: Ceiling above ice machine has one loose tile, and stained. Floor is wet in several areas throughout kitchen. Please clean floors, and maintain dryness and cleanliness. Please fix, clean, and/or maintain facilities.
55: Please post current permit. Permit posted has expired. Please renew permit for 2024 cycle.
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Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used