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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | NASHVILLE PALACE | Food Service Establishment Inspection | Routine

NASHVILLE PALACE

2611 MCGAVOCK PK Nashville, TN 37214

Food Service Establishment Inspection | Routine

June 30, 2022 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

14: Blade for commercial can opener extremely dirty with grime. CA cleaned

14: 10ppm chlorine at dishmachine. CA new sanitizer placed

20: Sliced turkey and ham at 45F, sliced tomatoes at 45F in prep cooler placed last night. CA embargoed

21: Date marking inconsistent for items in 4 door cooler, some items (bologna, ribs, green beans) date for over 7 days ago while employee stated made in last 2-3 days while other items correctly date marked. CA explained date marking with kitchen manager

26: Chemical spray bottles not labeled in kitchen and second bar. CA labels applied

36: Several flies present in kitchen

47: Major ice build up on shelves of reach in freezer

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
Yes
58 Tobacco products offered for sale
Compliant
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