Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

CHIPOTLE MEXICAN GRILL #3031

695 N Germantown Pkwy Memphis, TN 38018

Food Service Establishment Inspection | Routine

November 9, 2021 | View Original Inspection PDF
Score & Grade: 94 Grade:
Observations & Corrective Actions

42: 1200-23-01-.04(9)(c)1. Keep the big pots and pans stacked right side down on shelves in kitchen

43: 1200-23-01-.04(9)(c)1. Keep the to go containers stacked right side down on shelves behind front counter

45: 1200-23-01-.04(1) Replace cutting boards , too many grooves in them

48: 1200-23-01-.05(1)(c)1.(iii) Provide cold running water at the hand sink up front

53: 1200-23-01-.06(5)(a) Provide a floor drain cover for the floor drain in front of the dishmachine , keep the mops / brooms stored hanging up

56: 1200-23-01-.08(4)(c)3.(ii) Please post recent inspection report

Additional Comments

2022 permit posted , following CDC Rules , etc dine in and take out , use Purelle Multi Surface Cleaner for disinfectant , etc

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
48 Hot and cold water available; adequate pressure
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant