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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | BROTHERS BURGER JOINT | Food Service Establishment Inspection | Routine

BROTHERS BURGER JOINT

2821 BRANSFORD AVE Nashville, TN 37204

Food Service Establishment Inspection | Routine

April 11, 2022 | View Original Inspection PDF
Score & Grade: 78 Grade:
Observations & Corrective Actions

13: 1200-23-01-.03(3)(b)1. Fresh mushrooms stored next to raw shrimp in walk-in cooler. CA: mushrooms moved to top shelf.

20: 1200-23-01-.03(5)(a)6. Several TCS foods (in prep cooler, on prep table) (sliced tomatoes, lettuce, ham, fries, tator tots) out of temperature, everything above 41. CA: listed food items will be added to a TPHC policy given to PIC during inspection.

20: 1200-23-01-.03(5)(a)6. Walk-in cooler and several TCS foods in walk-in cooler are above 41. CA: a follow-up will be conducted within 24 hours to check temperatures of walk-in cooler and foods inside.

26: 1200-23-01-.07(2)(a) Chemical spray bottles stored next to sweetener in front area. CA: chemical bottles were removed.

26: 1200-23-01-.07(2)(a) Bleach stored next to frying oil under prep table. CA: bleach was moved.

33: 1200-23-01-.03(5)(a)3. Pork thawing in standing water at 3 compartment sink.

35: 1200-23-01-.03(5)(a)7. Containers (of flour) unlabeled in kitchen and pantry.

37: 1200-23-01-.03(3)(b)1. Personal drink on prep surface (prep table).

37: 1200-23-01-.03(3)(b)1. Bread stored directly on floor in walk-in cooler

49: 1200-23-01-.05(2) Wastewater leak under hand sink next to 3 compartment sink

51: 1200-23-01-.05(5)(a)7. Womens restroom needs covered trash can.

53: 1200-23-01-.06(5)(b)1. Built-up dust above vent/hood in kitchen.

53: 1200-23-01-.06(5)(a) Floors in kitchen are in disrepair

53: 1200-23-01-.06(5)(a) Floors in walk-in cooler are in disrepair

54: 1200-23-01-.06(3)(e) Personal jacket stored under prep table.

54: 1200-23-01-.06(3)(e) Personal phone on prep surface (prep table)

55: 1200-23-01-.08(3)(i)10. Current permit not posted.

56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection not conspicuously posted.

57: 1200-32-01-.03(1) “No smoking” signs or the international symbols are not conspicuosly posted at every entrance

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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