4: 1200-23-01-.02(4)(a)1. Employees consuming beverages in prep area from unapproved container and beverages stored on cutting board/food contact surfaces.
6: 1200-23-01-.02(3)(a) Adequate handwashing from employees not observed. Advised on proper handwashing.
14: 1200-23-01-.04(6)(a)1. Sanitizer at dish machine 0 ppm chlorine. Have unit checked to ensure proper operation.
36: 1200-23-01-.05(5)(k) Cockroaches noted in dishwashing area and prep areas. Consult with professional pest control service to fully abate insect activity.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on working surfaces and not in sanitizer solution.
50: 1200-23-01-.05(4)(c) Wastewater leak noted at sanitizing compartment at triple sink.
52: 1200-23-01-.05(5) Over-accumulation of recyclables noted in refuse area. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects or vermin.
