13: Observed multiple cartons of raw shelled eggs stored on top of containers of cheese and cooked fries in prep cooler. Corrective Action: removed
13: Observed several cartons of raw shelled eggs stored on shelf directly above containers of cheese covered with saran wrap in true fridge. Corrective Action: train proper raw storage and train to cover with harder material to prevent possible contamination.
14: Several clean plastic bins on storage shelf observed dirty. Corrective Action: removed and placed in sink to be washed.
18: Cooked pork in cooler made this morning been cooling for 5 hours observed reading 100F. Corrective Action: reheat to 165 and restart cooling process ensuring it is cooled from 135-70F within 2 hours then 70-41F within 4 hours. Should be 41F or below for no longer than 6 hours total cooling time.
21: Pork carnitas sauce made 3 days ago observed not date marked in cooler. Corrective Action: train proper date marking, embargoed 1lb.
47: Interior rim of ice machine observed dirty with black build up.
47: Interior shelving of true fridge observed very dirty with black buildup.
47: Storage shelves for clean dishes near 3 comp sink observed very dusty.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
