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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Hendrix Room Dining | Food Service Establishment Inspection | Routine

Hendrix Room Dining

2601 Jess Neely Blvd. McGugin Center Nashville, TN 37212

Food Service Establishment Inspection | Routine

September 28, 2022 | View Original Inspection PDF
Score & Grade: 87 Grade:
Observations & Corrective Actions

13: 1200-23-01-.03(3)(b)1. Raw shelled eggs stored above cooked bacon in low boy cooler. Corrective action, person in charge moved raw shelled eggs to the bottom shelf.

20: 1200-23-01-.03(5)(a)6. Turkey, ham, beef, sliced tomatoes and lettuce in #1 prep cooler at 55f. This cooler is reading 60f. Corrective action, embargoed 15lbs. Also, put in work order to fix cooler.

34: 1200-23-01-.04(2)(d)9. There was no thermometer in low boy cooler

35: 1200-23-01-.03(5)(a)7. All purpose flour in white bin under steam table was not labeled.

47: Excessive food build on can opener.

52: 1200-23-01-.05(5) Dumpster door was not closed

Additional Comments

Cooler from violation is going to be replaced with a new cooler. Immediate follow up will be conducted.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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