11: Several lettuce heads were browning in walk in cooler. Mold on container of strawberries
14: Ice machine has pink slime present. Please wash, rinse and sanitize ice machine.
20: Raw Shrimp,raw beef and broccoli are not reaching temperatures of 41 F or below. Walk-in cooler and prep cooler are not reaching a temperature of 41 F or below.
37: Container of chips were uncovered. Uncovered food in prep cooler. Container of Broccoli was on floor in kitchen when I arrived.
42: Ice scoop and food scoops are not properly stored. Ice scoop was stored on top of ice machine. Rice scoop was stored on top of rice container. Please keep scoop covered .(zip lock bag or container )
45: Ice build up in deep freezer. Microwave is dirty. Please wash, rinse and sanitizer microwave
47: Metal Shelves have grease build up.
53: Build up on walls , ceilings and floors in kitchen. Damage floor tile in dining area by bathroom.
55: Current permit not posted. Permit expired in June
56: Inspection posted is from 2018.
Additional Comments
While i was onsite a customer complained that there was a fingernail in her food. I did witness manger getting the fingernail out of customer food.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
