Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Yum's Sandwich Shop
2265 Park Ave. Memphis, TN 38114
Food Service Establishment Inspection | Routine
March 24, 2023
| View Original Inspection PDF
Observations & Corrective Actions
1: PIC could not demonstrate knowledge about the food code.
13:
Storage containers for rice, sugar, flour, corn starch
are not food grade material. Container must be
food grade material.
Vegetable stored on floor in walk-cooler.
14: Cutting boards on deli stands needs replacing.
18: Pic could not explain the cooling down procedure for the chicken bites.
19: Chicken bites
21: Not date marking on cut mushrooms or chopped green onions.
34: No thermometers found in deep freezers.
35: No label on sugar and rice containers.
37: Rice,flour, sugar, corn starch are improperly stored in non food grade containers.
51: Restroom 2 has a leak in the ceiling
53: Ceiling and walls show buildup of dust.
Additional Comments
Safe food donation pamphlet given.
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
34 Thermometers provided and accurate
Observations
35 Food properly labeled; original container, required records available
Observations
37 Contamination prevented during food preparation, storage and display
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
53 Physical facilities installed, maintained, and clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale