3538 MURFREESBORO PK STE 307 Antioch, TN 37013
Food Service Establishment Inspection | Routine
13: 1200-23-01-.03(3)(b)1. Raw eggs sitting on top of green onions in prep cooler ca removed eggs
14: 1200-23-01-.04(6)(a)1. Food debris build up on hand slicer
Ca washed, rinsed, sanitized
14: 1200-23-01-.04(6)(a)1. Peeled onions stored in dirty container
Ca put onions in different container
19: 1200-23-01-.03(5)(a)6. Pork dumplings sitting on top of steamwell at 106F. Must be at 135F or above
Ca threw away
37: 1200-23-01-.03(3)(b)1. Wontons not covered in walk in freezer
37: 1200-23-01-.03(3)(b)1. Putting cooked chicken on a cardboard box that frying oil came in
37: 1200-23-01-.03(3)(b)1. Employee drink stored on the prep table
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths sitting out on prep tables not being used
45: 1200-23-01-.04(1) Severely worn cutting board
45: 1200-23-01-.04(1) Shelves lined with cardboard boxes
45: 1200-23-01-.04(1) Used can stored in rice that is being used for a scoop
53: 1200-23-01-.06(5)(b)1. Exhaust hood filter is dirty
53: 1200-23-01-.06(5)(b)1. Floor is dirty in walk in freezer
53: 1200-23-01-.06(5)(b)1. Floor is dirty under equipment
53: 1200-23-01-.06(5)(b)1. Wall under 3 comp sink and under cookline is dirty
54: 1200-23-01-.06(3)(c) Light shield missing on light above steamwell
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
COS
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
COS
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant