Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

The Old Fort Restaurant

1422 25th St Cleveland, TN 37312

Food Service Establishment Inspection | Routine

September 16, 2021 | View Original Inspection PDF
Score & Grade: 81 Grade:
Observations & Corrective Actions

4: 1200-23-01-.02(4)(a)1. Employee drinking from open drink cup in kitchen

20: 1200-23-01-.03(5)(a)6. Sliced lettuce in pan on top of prep cooler 51 mvd to bottom of cooler for rapid cooling. salads in ric in outside storage bldg 50. Mvd to wic for rapid cooling. Pic will not use ric in storage building for hazardous foods until cooler repaired and gasket replaced.

31: 1200-23-01-.03(5)(a)5. Cheese sauce 65 tightly covered in wic in deep plastic container fr apx 930. Mvd to shallow metal pan in ice bath. Turkey in wic in deep metal pan tightly covered with plastic wrap and metal lid 70 fr apx 930 am. Pic mvd to shallow pan and ice bath for rapid cooling. Potato salad 68 in deep plastic containers with lids in wic cooling from apx 945 am. Mvd to ice bath in shallow metal pan for rapid cooling.

34: 1200-23-01-.04(2)(d)9. Thermometer not readily visible rif outside storage bldg

37: 1200-23-01-.03(3)(b)1. Raw pork chops stored over salads in prep cooler

38: 1200-23-01-.02(3) Employees wearing watches prepping food

39: 1200-23-01-.03(3)(d)4. Wiping cloths not stored in sanitizer

45: 1200-23-01-.04(1) Cutting board on prep cooler stained. Plastic coating peeling off shelf in ric at end of prep line. Cardboard on food contact table. Gasket broken on ric door in outside storage bldg.

47: 1200-23-01-.04(6)(a)1.(iii) Inside top ice mach dirty. Ric door handle dirty

53: 1200-23-01-.06(5)(b)1. Walls dirty, ceiling poor repair, floor dirty under equipment

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
COS
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COS
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
COS
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
38 Personal cleanliness
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant