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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Dq Grill & Chill | Food Service Establishment Inspection | Routine

Dq Grill & Chill

510 Cason Ln Murfreesboro, TN 37128

Food Service Establishment Inspection | Routine

February 16, 2023 | View Original Inspection PDF
Score & Grade: 84 Grade:
Observations & Corrective Actions

1: Pic did not know about employee health policy, cooking temps, reheating temps, and sanitization level for 3 comp sink. Discussed with GM, who arrived at the end of the inspection.

2: Asked the pic if they had an emplyee illness policy and what symptoms you could not come to work with and she stated sneezing,coughing, and fever. Asked if they had an employee illness policy available and no one could find one. Discussed symptoms an employee can not come to work with along with reportable diseases. Emailing employee illness fact sheet.

14: 3 comp sink set up and in use with a reading of 0.0 ppm of QA. Pic drained and refilled comparment with sanitizer with a final reading of 200 ppm of QA.

41: Ice bucket stored upright in the back of the house.

Additional Comments

Providing applicable fact sheets to operator regarding observed priority item violations.

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
COS
Observations
OUT
2 Management awareness, policy present
COS
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
41 In-use utensil; properly stored
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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