8: 1200-23-01-.05(2)(e)1.(i) Dirty food containers stored in hand washing sink next to prep cooler 1. Corrective Action: Employee removed containers to make all hand washing sinks accessible.
11: 1200-23-01-.03(1) Observed two cans of tomatoes with metal touching metal stored with undamaged cans on shelf in dry storage area. Corrective Action: PIC was trained and inspected all cans on shelf to ensure quality. Also, PIC removed all damaged cans from the kitchen area.
13: 1200-23-01-.03(3)(b)1. Raw tuna stored above ready to eat falafel in lowboy cooler 2. Corrective Action: PIC was trained and moved raw products to the bottom shelf.
19: 1200-23-01-.03(5)(a)6. Rice in warmer 2 reading 127F. Rice was cooked an hour prior in oven. Corrective Action: PIC voluntarily embargoed 15lbs of rice.
21: 1200-23-01-.03(5)(a)7. Kabob that was cooked yesterday in lowboy cooler 1 does not have a 24-hours date marking. Corrective Action: PIC labeled all foods that are kept for longer than 24 hours.
35: 1200-23-01-.03(5)(a)7. Container of cornstarch above prep cooler 1 not labeled.
47: 1200-23-01-.04(6)(a)1.(iii) Excessive debris on can opener.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
