Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Cook Out

2919 South Rutherford Blvd. Suite 200 Murfreesboro, TN 37130

Food Service Establishment Inspection | Routine

March 4, 2022 | View Original Inspection PDF
Score & Grade: 79 Grade:
Observations & Corrective Actions

6: Observed employee with gloves go into wic to retrieve Tomatoes. She came out and began slicing without washing hands and changing gloves. Corrected by discussing with pic.

13: Black debris from inside of ice machine dispenser has fallen down on top of ice. Corrected by advising pic to drain and clean throughly.

17: Nacho cheese. Corrected by discussing with pic steam table is not for re heating cheese. Only hot holding.

20: Hot dogs, burgers, and chicken tenders in pc. Corrected by discarding all and advising pic not to use pc until serviced.

37: Employee drinks stored beside tea dispenser.

37: Employee food stored above food products in wic.

46: 3 comp set up incorrectly. Has wash and rinse filled up but no sanitizer. No dishes present.

56: Inspection hanging up is 1 1/2 years old.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
COS
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
COS
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
COS
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COS
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant