4978 Park Ave. Memphis, TN 38117
Food Service Establishment Inspection | Routine
1: Demonstration of knowledge is not present.
2: Employee illness policy not present. I gave PIC a copy.
8: Handwashing sink near sushi prep table does not have a working soap dispenser. Paper towel dispenser gets jammed. Please repair.
14: Cutting boards in use need to be replaced.
17: Observed improper reheating procedures. Educated the PIC on proper procedures to reheat to 165 degrees.
20: Several food items were held above 41 degrees. Right Prep cooler needs repair.
21: Date marking not present for prepared food items in freezer and coolers.
35: Food containers are missing labels with common name. Labels need to be present on prepared foods and food removed from original container.
37: Uncovered food items were found in walk-in cooler. Drinks stored on the floor in lobby.
38: Several employees were observed not wearing hair restraints. Hair nets or hats must be worn even with short hair or when pulled back.
46: Commercial dishwasher is not operative. You need to either repair, remove, or replace this equipment.
47: Microwaves need to be cleaned.
53: Walls and paper towel dispensers need to be cleaned to remove buildup.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
