Tennessee Department of Health
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| Tennessee Department of Health | Popeyes Restaurant | Food Service Establishment Inspection | Routine

Popeyes Restaurant

2435 South Church St Murfreesboro, TN 37127

Food Service Establishment Inspection | Routine

April 17, 2024 | View Original Inspection PDF
Score & Grade: 89 Grade:
Observations & Corrective Actions

14: Observed the dish machine reading 0ppm cl after running twice, machine uses ecolab’s kay qsr blocks and pic stated there is no way to prime the machine and will place a work ticket COS discussed with pic and will use 3 comp for sanitizing (3comp qa dispensor was dispensing at 400ppm when tested)

19: Observed chicken tenders and wings on the open air warmers below 135°f, pic stated They had been there 30 minutes COS pic voluntarily discarded chicken 1lb of chicken.

21: Observed single portions of cole slaw in the prep cooler with a prep date sticker of 4/8/24. Pic stated that the containers and trays are marked, no other date marking visible on containers or tray. COS emabroged approximately 15 lbs of slaw and discussed proper date marking

47: Thawing cabinet has food debris build up on both the inside and outside - the inside has a large ammount of dried, raw chicken at the bottome. Outside of sinks, equipment, and inside cooler floors have build up.

55: Has 6/30/2023 permit posted, will email current one.

Additional Comments

Plk13774@supremefoods.com, ashley.alfonso@supremefoods.com,
Nate.wilkinson@supremefoods.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
COS
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
55 Current permit posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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