5516 OLD HICKORY BLVD Hermitage, TN 37076
Food Service Establishment Inspection | Routine
8: Hand sink in back of kitchen area at ware washing had no paper towels.
13: Hard shelled eggs stored over cooked chicken wings and potatoes in walk in cooler . Corrective Action: moved to proper storage area.
26: Unlabled yellow spray bottle stored at customer hand sinks. Mens restroom soap is not labeled. Corrective Action: both bottles labeled by employee
26: Hand sanitizer stored on 2 door flat top reach in freezer. Corrective Action: moved to proper storage area
33: Improper thawing of shrimp simply left on counter.
35: Unlabeled small containers of pwder suvstance throughout
36: Nack right door is open andscreen door closed. Screen door is not pest proof.
37: Boxes of food stored on ground of walk in freezer.
37: Personal drink stored over and next to clean dishes in dish area.
37: Cooked rice in bowl stored on top of cooked rice in rice warmer.
37: Raw shrimp in small single service cup stored on top of one another.
45: Some wooden pallets used in walk in cooler that are wooden and not finished to be non absorbent and easy to clean. Also used in chemical storage
45: Shopping bag and and trash bags used to store raw vegetables and are not food grade containers.
57: Missing no smoking signage at time of inspection.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant