1000 Rivergate Parkway Goodlettsville, TN 37072
Food Service Establishment Inspection | Routine
6: Employee wash hands at three compartment sink ( CA) trained to use hand sink
8: No water water at hand sink near grill. ( CA) place a work order in to get fix
8: No soap nor paper towels at hand sink near grill( CA) place some there
8: No paper towels at hand sink in serving area ( CA) place some there
13: Raw shrimp by vegetables inna bag and over ready to eat food in two door refrigerator in area with three compartment sink ( CA) trained and moved
17: Cook shrimp was reheated to 108 F. ( CA) reheated to 165F
21: No date mark on cook chili in container in chest freezer upstairs ( CA) trained and place date on it
34: 1200-23-01-.04(2)(d)9. No visible thermometer inside of two door refrigerator in area near three compartment sink
37: 1200-23-01-.03(3)(b)1. Box on chips on floor in cooking area
41: 1200-23-01-.04(6)(b)1.iv Handle of scoop touching ice in ice machine in serving area
43: 1200-23-01-.04(9)(c)1. Boxes of single service items on floor upstairs
53: 1200-23-01-.06(5)(b)1. Hood filters extremely dirty
53: 1200-23-01-.06(4) Bare wood separating kitchen and serving area
53: 1200-23-01-.06(5)(a) Condensation leaking from ice machine
53: 1200-23-01-.06(5)(a) Baseboards coming off the wall near reach in cooler that do not work with can goods
53: 1200-23-01-.06(5)(b)1. Going up the stairs to stock area steps has debris
56: Last inspection not posted
Follow up will be in ten days
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
