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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Mckendree Towers

4343 Lebanon Rd. Hermitage, TN 37076

Food Service Establishment Inspection | Routine

October 31, 2023 | View Original Inspection PDF
Score & Grade: 74 Grade:
Observations & Corrective Actions

6: Employee did not wash hands in between handling dirty dishes and clean dishes in dish area. CA: spoke with manager about retraining.

8: No paper towels at front handsink on cook line. CA: paper towels provided.

8: No paper towels at hand sink in dish hub. CA: paper towels provided.

11: Buttermilk is spoiled in reach in cooler with manufacturer’s date mark of October 17th. Date of opening unknown. CA: embargoed 12 lbs.

11: Several dented cans of different varieties stored next to good cans on rolling shelf. CA: embargoed 36 lbs.

13: Raw bagged chicken breasts stored next to a pan of raw ground beef chub in walk in cooler. CA: discussed correct hierarchy and had moved.

20: Cooked barbecue chicken at 50F in walk in cooler with 10/29 date mark. Unknown to PIC when placed in cooler. CA: embargoed.

21: Ultrapastuerized heavy whipping cream and half-and-half with manufacturer’s date mark of 10/2 and 9/28 respectively being held in reach in cooler as of 10/31. Half-and-half is exhibiting signs of spoilage. CA: embargoed 15 lbs.

34: No visible thermometer in ice cream freezer.

41: Ice cream scoop stored in container of standing water next to ice cream freezer.

42: Clean dishes being wet nested on drying shelf.

42: Cutting boards hanging with clean dishes are worn.

47: Seals for reach in cooler doors are black with built up debris.

47: Dirty fan guard on unit in walk in.

47: Extreme ice build up in ice cream freezer.

52: Dumpster doors open on both dumpsters.

Additional Comments

No comments

Observations
OUT
6 Hands clean and properly washed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
13 Food separated and protected
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant