710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Party Fowl Murfreesboro LLC
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
4: Observed pic drinking from water bottle in the middle of an active prep area while giving cook instructions, pic put bottle back on prep table and did not drink again cos discussed proper eating and drinking with pic.
14: Observed dishes being done at beginning of the inspection, tested machine and had a reading of 0ppm chlorine. Also tested temp and the machine only reached 144°f. Pic called company for a work order immediately COS by discussing wash/rinse is allowed at the machine, but sanitizing must take place in the 3 comp until the machine is serviced and consistently reading 25-100ppm
20: Observed all tcs items in the bottom of the 1st make line (closest to the office) all above 41°f. Items were made 2 days ago or more, pic stated all items are moved to the wic at the end of the day and then restocked in the mornings.pic stated items had been in the ml since 9am. Took ambient temperature of the bottom of the cooler at got 53°f, pic used establishment thermometer and got 52°f. Pic also used own thermometer of the food and got same to -1°f difference. Top of the make line had an ambient temp of 39°f. Cos embargoes the following:
Raw chicken breast: 20lbs
Raw chicken tenders: 20 lbs
Cooked Rice balls: 1
Cooked chicken on stick: 5lbs
Cooked wings: 8lbs
Cooked gritz: 1lbs
Discussed cold holding, getting a work order and if using the machine ensure food does not go above 41°f.
A warning letter will requested due to violation being noted on two consecutive routine inspections.
21: Cooked gritz and cooked rice balls labeled with 14day date marking procedures. Cos 1 pan of cooked gritz beyond 7 days was discarded. Other pans allowed to keep as they were still within 7days. Discussed date marking. A warning letter will requested due to violation being noted on two consecutive routine inspections.
36: Flies in kitchen
37: Employee drinks stored on prep table and right next to open make line
Additional Comments
Records show payment for the permit renewals has yest to be received - discussed with pic at the begining of the inspection, pic stated payment was made and that accounting would send proof of payment (left my contact card
A warning letter will requested due to violation #20 and 21 being noted on two consecutive routine inspections. Will provide applicable fact sheets to operator regarding Priority Item Violations via email. Discussed implementing a Food Safety Plan (FSP) in order to obtain active managerial control over repeated priority violations. Advised operator I was available to assist with developing a FSP.
Will return sometime within 10 days to ensure the correction of the observed priority item violations marked out between #1-27
EMail: travis@partyfowlmurfreesboro.com