1: 1200-23-01-.02(1)(b) PIC does not have active managerial control of food system due to numerous priority violation and lack the knowledge regarding proper cooking, cooling, and washing utensils. CA: training
7: 1200-23-01-.03(3)(a)1.(ii) PIC touching ready to eat food With bare hands. CA: Corrected by training.
13: 1200-23-01-.03(3)(b)1. Raw chicken stored with raw beef in the same container raw chicken touching raw beef. CA: Corrected by training.
14: 1200-23-01-.04(6)(a)1. Employee washed utensils in the mop sink with water only. CA: training was provided. All the utensils must be washed, rinsed and sanitized in the 3 compartment sink.
18: 1200-23-01-.03(5)(a)4. Cooked tofu cooling at room temperature in back area at 60 F. Started cooling 4 hours ago. CA: Training. Continue cooling in the freezer to reach 41 F faster.
20: 1200-23-01-.03(5)(a)6. Rice on stool chair at 80 F. CA: Training. Rice was discarded. 2 lbs.
20: 1200-23-01-.03(5)(a)6. Cooked tofu on ice at 52 F. CA: Discarded. 3 lbs.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler and chest freezer.
36: Back door leading to outside open.
43: 1200-23-01-.04(5)(b)3. Single service containers stored uncovered on shelf in the kitchen.
45: 1200-23-01-.04(1) Ice build up on chest freezer.