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| Tennessee Department of Health | Mikes Smokehouse | Food Service Establishment Inspection | Routine

Mikes Smokehouse

3147 S. Broad St. Chattanooga, TN 37408

Food Service Establishment Inspection | Routine

February 8, 2023 | View Original Inspection PDF
Score & Grade: 70 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(c) Active managerial control over foodborne illness risk factors not provided at time of inspection.

11: 1200-23-01-.03(1) Severly dented canned goods noted in dry storage area on can rack. Recommend removing and separating canned goods that are not of sound condition and labeling canned goods “RTV” or “Do Not Use”.

21: 1200-23-01-.03(5)(a)8.(i) Proper disposition of datemarked, TCS, ready-to-eat foods held longer than 24 hrs not provided. Discussed proper datemarking policy/procedures at time of inspection with PIC.

27: 1200-23-01-.08(1)(d)3. Establishment is required to have a variance or HACCP plan when performing special processes such as vacuum packing/reduced oxygen packaging. Establishment performing vacuum packaging without submitting a HACCP plan and application to the State of TN for approval. Discontinue use of vacuum sealer until HACCP plan is submitted and approved. Discussed previous routine inspection.

37: 1200-23-01-.03(3)(b)1. Bulk foods stored on floor in prep area. Uncovered/unprotected food items noted in walk in freezer unit. Bulk tea urns not properly covered/protected at wait station.

39: 1200-23-01-.03(3)(d)4. Wet wiping cloth solution soiled/dirty.

41: 1200-23-01-.04(6)(b)1.iv In use ice scoop stored with handle in ice. Store handle up to minimize manual contact with product.

42: 1200-23-01-.04(9)(c)1. Clean dishes stored on dirty surfaces.

43: 1200-23-01-.04(9)(c)1. Single service products stored on floor. Must be 6” off floor.

45: 1200-23-01-.04(1) Excessive ice build up noted in walk in freezer unit.

47: 1200-23-01-.04(6)(a)1.(iii) Numerous non-food contact surfaces dirty in prep, dishwashing, and storage areas.

52: 1200-23-01-.05(5) Debris and refuse noted around waste receptacle. Discussed with PIC regarding proper disposal/maintenance.

53: 1200-23-01-.06(5)(b)1. Floors dirty behind/underneath equipment. Walls in poor repair in dry storage area. Exposed, loose insulation noted on floors/walls in dry storage area. Mop sink excessively soiled/dirty.

54: 1200-23-01-.06(3)(e) Designated areas not utilized for personal items away from food or clean dishes.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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