18: Rice at 46F in walk in cooler that was cooked last night and placed into walk in cooler. It was not covered but it was about 4 inches in depth. It did not cool within the cooling parameters. Must cool down from 135F to 70F within 2 hours. Then from 70F to 41F or below within 4 hours. Total of 6 hours.
Ca threw away
20: Cooked garlic and butter at 73F made on 4-29-23 sitting below grill.
Ca threw away
20: Cooked potato at 50F sitting on top of prep cooler. Must be at 41F or below
Ca threw away
20: Salsa at 48F sitting in ice. Must be at 41F or below
Ca placed more ice in container
21: No date marking on chile rellano, fried tacos in reach in freezer made on 4-29-23.
Ca discussed date marking frozen ready to eat foids
21: No date marking on macaroni salad, pico de gallo, ham, etc in reach in cooler that has been held more than 24 hours.
Ca discussed date marking product
21: No date marks on cooked chicken, cooked pork that were cooked during the morning on 4-30-23
Ca discussed proper date marking
26: Home defense spray stored in storage room
Ca educated about using licensed pest control operator
26: Bleach and other chemicals stored above single service items in storage room
Ca chemicals must be stored below food and food contact items
34: No visible thermometers in deep freezers
34: No visible thermometer in reach in freezer
34: No visible thermometer in reach in cooler, reach in freezer, and prep cooler
35: No labels on containers of salt,meseca, etc
37: Bag of flour stored on the floor
37: Food not covered in walk in cooler
37: Container of clamato stored in ice in ice machine
41: Scoop stored inside of hand sink
43: Boxes of single service items stored on the floor
43: Container of single service items stored on top of trash can
45: Using plastic grocery bags to wrap cheese
45: Severely worn cutting boards
45: Excessive ice in reach in freezer
47: Inside of deep freezer is dirty
47: Inside of reach in cooler is dirty
47: Shelves in walk in cooler are dirty
55: Current permit not posted
56: Current inspection not posted
Additional Comments
Must place a backflow preventer on faucet by walk in cooler Dumpster that is shard by strip mall is rusted out at the bottom. It needs to be replaced.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
