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Tennessee Department of Health
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| Tennessee Department of Health | Best City Gyro Hotdog MT 817 | Food Service Establishment Inspection | Routine

Best City Gyro Hotdog MT 817

907 GALLATIN PIKE S Madison, TN 37115

Food Service Establishment Inspection | Routine

June 10, 2022 | View Original Inspection PDF
Score & Grade: 88 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(c) Imminent health hazard present while Cart being operated due to no water available for hand washing. Corrective action: Closure notice given

2: 1200-23-01-.02(2)(a)2. Employee illness policy not available and person in charge does not demonstrate knowledge. Corrective action: Illness policy given and discussed.

8: 1200-23-01-.06(3)(a) No water available at hand sink. Corrective action: Closure notice given. Cart can not operate until running water is available and follow up by MPHD.

Additional Comments

Closure notice issued due to no water being available at hand sink.

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
NA
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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