710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
China Spring
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: Pic does not demonstrate knowledge of proper hot holding, cold holding, or ware washing. Managerial control of kitchen not established due to numerous priority violations.
8: No soap at lone hand sink.
13: Shell eggs stored in wic touching pan of cooked noodles, neither with covering. Raw beef and raw chicken stored directly beside another on bottome shelf, the raw beef is directly beside mesh bag of cabbage.
14: 3 comp sink had dishes stored in center comp but nothing in either side comps. Asked pic and employees to explain the dish washing process. Initially was told they wash in center comp and rinse off. Later was told wash in center then rinse in bleach water. No evidence ware washing is being performed properly. Explained wash rinse sanitize procedure to pic and employees using Translate app. Pic also stated left most comp of sink is leaking and they have called for service. Suggested pic use large container such as plastic tote with soapy water to wash dishes and rinse and sanitize in two non-leaking sink comps until leak is fixed.
19: Upon arrival, observed pic place pot full of cooked chicken into steam well. Temped chicken near end of inspection at 124 F. Pic stated it was meant to keep warm and dip in the fryer to reheat when ordered. Advised pic to find different way to hot hold, or she needed to cool and keep cooked foods 41F or less instead.
20: Shell eggs, cooked noodles, and cooked chicken all sitting out unattended. Pic indicated they were used to fill orders as needed. According to pic, all 3 items were pulled from wic recently. All temped above 41F. Pic put all back into wic
26: Near full bottle of Cutter insect repellent spray stored on shelf above dishes in back of kitchen. Pic removed spray
35: Bins of dry white granulated products unlabled in warewashing room.
37: Employee drinks and personal items stored on bag of dry goods in ware washing area
37: Buckets and open cans of food stored directly on floor in wic
41: Bowl with no handle stored in rice container
42: Two knives stored wedged between prep table and prep cooler.
48: Lone hand sink has no hot water. Let water from both sides individually run for more than 45 seconds each.
Additional Comments
Jinxiu19850424@gmail.com
I will return for a follow-up inspection within 10 days from original inspection date. The focus will be on ensuring the priority violation(s) are corrected.
I will email operator applicable fact sheets pertaining to observed priority violations