6: Employee did not wash hands before putting on gloves before retuning to food prep after taking money payment from customer.
6: Employee did not wash hands and change gloves after wiping with sanitizer cloth and going back to food prep. Corrective Action: stopped employee and trained.
37: Light shield cover in walk in cooler is cracked and chipped.
41: Ice bath containers stored on floor of walk in freezer .
43: Single service cups packaged in boxes stored on ground of shed.
43: Single service fry holder containers stored in cardboard box on floor.
45: Crack plastic pan in use for flour tortillas in walk in cooler
45: Deep cuts that do not allow for easy and or proper cleaning, on cutting board at hpt holding table
Additional Comments
Warmer eye level near drive through is close to out of compliance. Discussed ell phone storeage. Ask about tong replacement. Recommend moving employee food tray beneath and below customer product in walk in cooler
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used