710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
The Goat Restaurant
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
8: No single use hand towels at back hand washing sink. Pic provided single use hand towels.
19: Cheese and the consumme made from scratch located on steam well was hot holding at 115°F. Items are were placed on the steam well this morning. Unsure how long they have been out of temp. Items are reheated on grill above 165°F prior to being placed on steam well. Embargoed and discussed hot holding of food.
20: Chickpeas located in ric across from grill was temping 50°F. Employee stated they were in there from last night. Embargoed chickpeas. Unsure why chick peas were put of temp.
20: Foods stored in front prep cooler and fry station were all out of temp. Raw chicken was brought out 1 hour before. Allowed pic to take raw chicken back to wic to cool back down. Cooked chicken wings that were at the fry station since yesterday were embargoed. Diced and sliced tomatoes, shredded lettuce, and chicken salad in prep cooler since yesterday was embargoed. Employee brought out new items and placed them on ice. Discussed ice must sound the containers that the food was in. My therma pen thermometer was reading 60°F of ambient temperature. Discussed all tcs food must be maintained at 41°F.
21: Sliced tomatoes in front prep cooler not date marked. Unsure when they were prepped. Embargoed.
21: Sliced ham not date marked located in ric. No one knows when it was opened. Embargoed.
34: Digital thermometers located on prep coolers, however there was not any thermometers inside prep coolers. Digital thermometers were not reading accurately.
34: No thermometer on site to check food temps.
37: Boxes of pita bread stored on floor in wif.
37: Container of ranch stored on floor in wic.
41: Scoop stored on top of container that was caked with white powder substance on top.
45: Prep coolers temping 60°F with my thermo pen thermometer. Unable to maintain cold holding temp of tcs foods.
53: Water covering floor in kitchen. Kitchen manager stated water is draining from ice machine onto the kitchen floor. Kitchen floor in poor repair.
53: Fan guards in wic dusty/dirty.
53: Missing couple filter vents above grill. Missing a few ceiling tiles in kitchen. Ceiling tiles in kitchen extremely dusty.
Additional Comments
Ecarroll@lifestylecommunities.com Emailing applicable fact sheets to operator regarding observed priority item violations.
Discussed implementing a Food Safety Plan (FEP) in order to obtain active managerial control over repeated priority item violations. Advised operator I was available to assist with developing the FSP. Prior to any renovation being performed on kitchen, submit information of scope of work to the State Health Department for approval.