Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Southern Restaurant

7717 Hixson Pike Hixson, TN 37343

Food Service Establishment Inspection | Routine

November 25, 2019 | View Original Inspection PDF
Score & Grade: 71 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) No active mangerial control over foodborne risk factors provided during time of inspection.

7: 1200-23-01-.03(3)(a)1.(ii) Employee handling hamburger buns bare handed during food prep. Gloves must be used when handling RTE foods to help prevent contamination.

8: 1200-23-01-.05(2)(e)1.(i) Handwashing sink was full of pots and other utensils and was not acessible during time of inspection.

13: 1200-23-01-.03(3)(b)1. Raw pork chops stored over uncovered RTE foods in reach in cooler. Raw foods must be stored under RTE foods in cold storage to help prevent contamination.

20: 1200-23-01-.03(5)(a)6. Cocktail sauce left out behind servers line temping 60*F. Cocktail sauce bottle has “Keep Refridgerated” on the label.

36: 1200-23-01-.05(5)(k) Door left open to smoker area and dry storage areas. Doors to food storage areas and prep areas should be kept closed to help prevent pests infestation.

37: 1200-23-01-.03(3)(b)1. Multiple foods in reach in cooler kept uncovered. Foods must be covered during cold storage to help prevent contamination.

42: 1200-23-01-.04(9)(c)1. Dishes were washed and stored wet nested. Dishes should be laid out to air dry then stacked when dry to help preveng Salmonella growth.

45: 1200-23-01-.04(1) Handle to walk in cooler outside does not shut.

47: 1200-23-01-.04(6)(a)1.(iii) Excessive ice build up around cold unit of walk in freezer.

47: 1200-23-01-.04(6)(a)1.(iii) Excessive ice build up in reach in freezer. Bottom of reach in area of low boy unit dirty.

53: 1200-23-01-.06(5)(a) Floor in kitchen by screen door with excessive grime build up.

53: 1200-23-01-.06(4) Floor behind serving bar in poor repair.

54: 1200-23-01-.06(3)(e) Employee drink stored with food items in reach in cooler by screen door.

56: 1200-23-01-.08(4)(c)3.(ii)

Additional Comments

No active managerial control over foodborne risk factors during time of inspection. Handwashing sink not acessible during inspection, pots and utensils stored in sink. Raw pork chops stored over uncovered RTE foods in reach in cooler. Cocktail sauce stored at room temperature at 60*F, bottle says to keep refridgerated. Employee was bare handing RTE hamburger buns during food prep.

Observations
(1) Supervision
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
OUT
13 Food separated and protected
Observations
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(36) Prevention of Food Contamination
OUT
36 Insects, rodents, and animals not present
Observations
(37) Prevention of Food Contamination (2)
OUT
37 Contamination prevented during food preparation, storage and display
Observations
(42) Proper Use of Utensils (2)
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
(47) Utensils and Equipment (3)
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
(55-56) Administrative Items
OUT
56 Most recent inspection posted
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant