2850 Appling Rd. Bartlett, TN 38133
Food Service Establishment Inspection | Routine
8: Hand sink in bread making area is not accessible. There are no paper towels at this hand sink.
21: Improper date marking. Cooked/prep food held in cooler over 24 hours without a date mark.
35: Unlabeled food in cooler.
39: Dirty Wiping cloths stored on counter. Place in sanitized bucket.
42: Please store dishes inverted.
45: Cutting board needs to be replaced. It has too many grooves.
Microwave needs cleaning.
52: Trash on ground around dumpster in enclosed area.
53: Ceiling tiles are dirty in kitchen.
54: Lights blown out under ventilation hood. Ventilation hood needs cleaning.
55: Current permit is not posted. Permit posted expired on June 30, 2022
Educated manager on date marking.
All sinks must be accessible and properly supplied even if no one uses it.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
