Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Johnny Haffner Catering

6202 Charlotte Pike Suite #7 Nashville, TN 37209

Food Service Establishment Inspection | Routine

October 18, 2023 | View Original Inspection PDF
Score & Grade: 79 Grade:
Observations & Corrective Actions

11: 1200-23-01-.03(1) Dented can of cream of mushroom soup observed with metal touching metal on can rack. Corrective Action: Embargoed 1 lb.

13: 1200-23-01-.03(3)(b)1. Observed 3 containers of raw egg whites stored on top shelf of reach-in cooler 2 above charcuterie and deli meats. Corrective Action: Employee moved raw egg product to bottom shelf.

21: 1200-23-01-.03(5)(a)8.(i) Observed cream prepared on 9/28 in reach-in cooler 2.

21: 1200-23-01-.03(5)(a)7. Several cooked and prepared products (caesar dressing, combined soft cheeses) in reach-in cooler 1 and reach-in cooler 2 are not properly date marked. Opened container of spinach dip in 4-door reach-in cooler is not datemarked.

34: 1200-23-01-.04(2)(d)9. Visible thermometers missing in Frozen Foods freezers

35: 1200-23-01-.03(5)(a)7. White bulk container of white granules is missing label

36: 1200-23-01-.05(5)(k) Excessive amount of gnats in kitchen preparation area.

37: 1200-23-01-.03(3)(b)1. Employee open canned drink container in reach-in cooler 1. Cans stored on the floor in dry storage area. Several employee personal drinks without lid and straw stored on prep tables supplied with utensils and open bags of herbs

47: 1200-23-01-.04(6)(a)1.(iii) Excessive caked-on debris in microwave

53: 1200-23-01-.06(5)(a) Many ceiling tiles above grill and back freezers are missing browned, and water damaged.

57: 1200-32-01-.03(1) A “No Smoking” sign or the international symbol is not posted at every exterior entrance door.

Additional Comments

No comments

Observations
OUT
11 Food in good condition, safe, and unadulterated
COS
Observations
OUT
13 Food separated and protected
COS
Observations
OUT
21 Proper date marking and disposition
Repeat
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant