8223 Mahan Gap Rd. Ooltewah, TN 37363
Food Service Establishment Inspection | Routine
1: 1200-23-01-.02(1)(c) PIC does not demonstrate control over foodborne illness risk factors at time of routine inspection.
8: 1200-23-01-.06(3)(a) Handsink in dishroom has very low water pressure. Not sufficient to wash hands effectively.
14: Numerous food and non food contact surfaces dirty throughout facility. Adequate cleaning and sanitizing frequency not provided.
21: Multiple prepped/cooked TCS foods not date marked in walk in cooler, and reach in coolers.
36: Insect activity observed in facility during routine health inspection.
37: Multiple foods stored uncovered in multiple coolers throughout facility. Foods held in cold storage must be covered to help prevent contamination.
39: Bucket of dirty wiping cloths stored outside establishment attracting flies.
41: Scoop stored inbedded in sliced potatoes. Utensils must be stored separately from foods in storage.
43: Boxes of single service items stored on floor in storage shed. Boxes with single service items or foods must be stored up off the floor.
45: Multiple panels/covers missing to motor units of appliances.
46: Dish pit and area around dish pit dirty.
47: Bottom of multiple reach in coolers dirty.
49: Triple sink nozzle leaking. Pan catching water under sink.
52: Trash accumulating around dumpster area.
53: Floors and walls dirty behind multiple appliances.
54: Lights in dishroom uncovered. Lights must be covered or have shatter resistant glass to help prevent foreign hazards in foods.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
