8: No soap at hand sink near there compartment sink ( CA) place some there
8: No paper towels at hand sink in kitchen near three compartment sink ( CA) place some there
14: PIC emoloyee onlywash container at three compartment sink and did not sanitize it before storing it ( CA) train again
14: Employee only wash plastic container and went an stored it on the shelf upfront ( CA) train and had to take itback to three compartment sink area
20: Diced chicken in prep cooler reading at 49F. Must be 41 F or below ( CA) PIC turn refrigerator temp down. (Have to recheck at the endof inspection to see if it work
Raw Shrimp on prep cooler reading at 48F. Raw beef on prep cooler reading at 48 F.
Prep cooler thermometer reading at 50 F
( CA) recheck the prep cooler the food has drop to 41 F and the cooler is reading at 40 F
21: Cook ribs in freezer ner deep fryer has no date mark on it. PIC stated they are cook every Tuesday. Product being in freezer more than 24 hours without a date mark ( CA) PIC place date on product
34: 1200-23-01-.04(2)(d)9. No visible thermometer in freezer part to refrigerator near deep fryer
34: 1200-23-01-.04(2)(d)9. No visible thermometer in refrigerator near depp fryer
37: 1200-23-01-.03(3)(b)1. Bags of rice stored on the floor in storage closet
43: 1200-23-01-.04(9)(c)1. Boxes of singl service items stored on the floor in the storage closet
45: 1200-23-01-.04(1) Using to go bags to store uncover food in it in walk in cooler
45: 1200-23-01-.04(1) Storing a use aluminum soy sauce can in the sugar
45: 1200-23-01-.04(1) Large pan is damage near three compartment sink
47: 1200-23-01-.04(6)(a)1.(iii) Blade of can open is extremely dirty on storage rack
47: 1200-23-01-.04(6)(a)1.(iii) Using to go bags to store uncover food in it in walk in cooler
51: 1200-23-01-.05(5)(a)7. No cover trash can in employee restroom
51: 1200-23-01-.05(2)(c)2. Commode extremely dirty in employee restroom
51: 1200-23-01-.05(5)(a)7. No cover trash can in restroom in dining area
52: 1200-23-01-.05(5) Grease bin open outside
52: 1200-23-01-.05(5) Dupmster door open
53: 1200-23-01-.06(5)(b)1. Vent dirty near restroom
57: “No Smoking” signs or the international “No Smoking” symbol are conspicuously posted at every entrance.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
