6: Observed several employees putting on gloves without washing hands prior. CA: discussed with PIC.
8: No paper towels at hand sink beside dishwasher.
14: Rice cooker has visible food debris after employee stated it was washed, rinsed, and sanitized. CA: rewashed in dish machine.
14: Dishes on clean dish shelf still have food debris. CA: had dishes recleaned.
14: Gloves used to protect hands from knives stored hanging inside hand sink beside reach in cooler 1. CA: gloves washed, rinsed, and sanitized in dish machine. Discussed hanging gloves on the outside of the hand sink in the future.
14: Large knives stored on magnetic strip beside vegetable prep sink are dirty. CA: discussed dish washing procedures with PIC. Had dishes rewashed
20: Lettuce in line 2 cooler temped at 60F at time of inspection. Thermometer inside cooler is temping at 66F. PIC stated lettuce was placed in cooler 1 hour ago. CA: lettuce placed in ice bath. Discussed using different cooler for TCS products until cooler has been serviced.
26: Multisurface glass cleaner stored on prep table beside open container of cooked rice. CA: discussed chemical storage with PIC. Chemical bottle moved.
26: Spray bottle with sanitizer stored on top shelf above open containers of tortilla chips. CA: moved.
36: Observed flies around open back door.
37: Box of adobo marinade stored directly on the floor in walk-in cooler
37: Employee drink stored on prep table.
38: Manager’s apron was excessively dirty.
39: Wet wiping cloth stored in bucket with water that tested 0 ppm for chlorine and QA.
42: Observed wet nesting of clean dishes on storage shelf.
43: Cardboard box of paper bags stored on the floor beside the hand sink on the drive thru line.
47: Excessive black debris and food buildup on grill top.
49: Wastewater leak at hand sink on cook line
52: Dumpster door left open. Trash around dumpsters.
53: Floor dirty throughout kitchen.
57: Missing “No Smoking” signs on all entrances and exits.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
38 Personal cleanliness
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
