Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website
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Frida's Restaurant FD

1718 Madison Ave. Memphis, TN 38104

Food Service Establishment Inspection | Routine

August 6, 2019 | View Original Inspection PDF
Score : 69
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Environmentalist Educated person in charge about demonstration of knowledge
2: No employee health policy present
4: 1200-23-01-.02(4)(a)1. Improper drinking and eating . Employee had a can soda placed in the kitchen prep area .
14: 1200-23-01-.04(6)(a)1. Cutting boards needs to be replace .
18: Improper cooling down process for chicken
21: 1200-23-01-.03(5)(a)7. Improper date marking for prep date food And food you are holding for 24 hours
23: 1200-23-01-.03(6)(c) No consumer avdisory is present .
37: No food or drinks should be stored on the floor
42: Ice scoop not covered Or properly stored to prevent contamination
57:

Additional Comments

No comments

(1) Supervision
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
(2-3) Employee Health
OUT
2 Management awareness, policy present
IN
3 Proper use of reporting, restriction & exclusion
Compliant
(4-5) Good Hygienic Practices
OUT
4 Proper eating, tasting, drinking, or tobacco use
IN
5 No discharge from eyes, nose, and mouth
Compliant
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
(8) Preventing Contamination by Hands (2)
IN
8 Handwashing sinks properly supplied and adequate
Compliant
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
NO
10 Food received at proper temperature
Compliant
IN
11 Food in good condition, safe, and unadulterated
Compliant
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
(14) Protection from Contamination (2)
OUT
14 Food-contact surfaces: cleaned and sanitized
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
NO
17 Proper reheating procedures for hot holding
Compliant
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
OUT
18 Proper cooling time and temperature
IN
19 Proper hot holding temperatures
Compliant
IN
20 Proper cold holding temperatures
Compliant
OUT
21 Proper date marking and disposition
NA
22 Time as a public health control: procedures and records
Compliant
(23) Consumer Advisory
OUT
23 Consumer advisory provided for raw and undercooked food
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
IN
26 Toxic substances properly identified, stored, used
Compliant
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
(37) Prevention of Food Contamination (2)
OUT
37 Contamination prevented during food preparation, storage and display
(42) Proper Use of Utensils (2)
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Non-Smokers Protection Act
No
57 Compliance with TN Non-Smoker Protection Act
No
58 Tobacco products offered for sale
Compliant