Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Papa John's Pizza #460

3604 Gallatin Rd. Nashville, TN 37216

Food Service Establishment Inspection | Routine

March 29, 2023 | View Original Inspection PDF
Score & Grade: 86 Grade:
Observations & Corrective Actions

4: 1200-23-01-.02(4)(a)1. Observed employee eating over food prep surface in back area near 3 comp sink. CA: discussed with employee about proper places to eat.

26: 1200-23-01-.07(2)(a) Observed chemical spray bottle, sanitizer, stored with bag of flour in front dough make station. CA: removed chemical to proper storage.

34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler (pizza make)

36: 1200-23-01-.05(5)(k) Large hole (where eye hole used to be) observed in back door not properly protected from outside.

37: 1200-23-01-.03(3)(b)1. Observed employee drink, burger king cup with lid and straw, stored on top shelf of rack above food for public in walk in cooler.

55: 1200-23-01-.08(3)(i)10. Most current permit not posted in public view.

56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection not posted in public view.

57: 1200-32-01-.03(1) No smoking sign available at entrance.

Additional Comments

Matthew_barnes@papajohns.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant