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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Taqueria El Indio #3 MT#1174

815 Murfreesboro Pike Nashville, TN 37217

Food Service Establishment Inspection | Routine

December 8, 2021 | View Original Inspection PDF
Score & Grade: 76 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Person in charge had 4 priorty items and kitchen out of control Follow up within 10 days.

2: Emplpyee wasnt aware of a health policy CA-will email to owner in spanish follow up within 10 days to ensure knowledge

6: 1200-23-01-.02(3)(a) 2 Employees didnt wash hands before putting gloves on to touch ready to eat foods CA- trained

13: raw animal product stored above ready to eat foods raw- Steak stored above sauces in reach in cooler, Raw Shrimp and fish stored above carrots and lettuce prep cooler cooler CA- trained, moved

19: Time and temperature control for safety foods on steam well below 135F (see food temps) CA- pic turned temp up on steam table pic reheated all tcs foods back up to 170F on grill, then placed back on steam well.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant