7114 Highway 70 S., STE 110 Nashville, TN 37221
Food Service Establishment Inspection | Routine
14: 1200-23-01-.04(6)(a)1. The chopper is very dirty. CA- Chopper was taken to triple sink to be washed, rinsed, and sanitized.
19: 1200-23-01-.03(5)(a)6. Rice on steam table is 126. CA- Rice was reheated to 165 on the grill.
37: 1200-23-01-.03(3)(b)1. Uncovered food in the walk in cooler. Employee drinks are stored on top of the black refrigerator and on a prep table.
45: 1200-23-01-.04(1) Plastic storage pans are dirty. Walk in cooler shelves are rusty.
47: 1200-23-01-.04(6)(a)1.(iii) Food shelves and inside the black refrigerator and refrigerator freezer are dirty.
51: 1200-23-01-.06(3)(b) No toilet tissue in the men’s restroom.
53: 1200-23-01-.06(5)(b)1. Stained ceiling tiles in the kitchen. Ceiling light shields are dirty. Shelves are dirty.
55: 1200-23-01-.08(3)(i)10. Current permit is not posted.
56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report is not posted.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
COS
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant