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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Taqueria Santa Anita Mobile Trailer Red 1374 #1 | Food Service Establishment Inspection | Routine

Taqueria Santa Anita Mobile Trailer Red 1374 #1

2408 Antioch Pike. Nashville, TN 37013

Food Service Establishment Inspection | Routine

August 24, 2022 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

6: Employee touching rte foods with bare hands Ca: trained employee on bare hand contact with rte foods and got employee to wash hands properly and put on gloves wihen handling rte foods

8: Hand sink in mobile truck does not work

8: Hand sink is not acessible with big steamwell on top of it.

13: Raw beef is stored next to cut vegetables in 2 door cooler Ca: raw beef moved to the bottom of the cooler

26: Medicine bottle stored inside 2 door with rte foods Ca: medicine bottle moved away from rte foods

34: 1200-23-01-.04(2)(d)9. No thermometer in 2 door cooler

53: 1200-23-01-.06(5)(b)1. Walls and ceiling are dirty

Additional Comments

Permit is closed until hand sink in mobile truck has hot and cold running water

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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