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11: Observed 5 severely dented cans of sausage gravy on the pantry self mixed in with sausage gravy cans that were in good condition. Cos discussed with with pic checking for dents when recieving food and seperating dented cans for either reimbursement with supplier or discarding cans. Pic set cans aside in a box and labled for return to supplier (30lbs in all)
20: Observed the reach in cooler thermometer reading 54°f at begining of inspection, left my thermometer in the ric for 10 minutes while completing other areas of tye inspection and had an ambient temperature of 57°f. Pic stated everything has been in the ric since friday of Saturday With the exeption of 2 containers of precooked sausage that was prepped today, and one container of waterbased waffle mix that was also prepped this morning at 6am. Took temperatures of tcs items and the below were above 41°f. Pic took temperatures of the food at the same time and both thermometers recorded the same temperature. Pic stated they only temp food when reheating as it comes out of the microwave and onto the steam well. COS by allowing pic to move containers observed cooling to the freezer to rapidly finish cooling, took temperatures and embargoed the following:
5 Boxes of pre-scrambled eggs, net weight 22.2lbs per box totaling 111lbs, pic stated all boxes in ric since friday delivery and individual bags taken from ric as needed: all 5 boxes at 55°f
4 Boxes of individual yogurts, boxes approximately 24 lbs each (contain 48 count at 4oz each) totalling 96lbs, pic stated all boxes in fridge since delivery: box 1 at 57°f, box 2 at 56°f, box 3 at 54°f and box 4 at 57°f.
4 boxes of individual cream cheese packs, box states to keep refrigerated, boxes approximately 12.5lbs each (100 count at 1oz each) totaling 50lbs: boxes all at 55°f
3 portioned containers of precooked sausage, approximately 2 lbs each totaling 6lbs: container 1 was preped 3.30 and at 54°f, container 2 waspreped 3.31 and at 51°f, and 3 was preped 4.1 and at 49°f
2 gallons of milk, pic stated bought from kroger saturday, both unopened before temping: both at 55°f.
31: Observed precooked sausage cooling in equipment not adequate for cooling and cold holding - reach in cooler that was holding at 54°f
56: Does not have the most recent inspection posted.
Will return sometime within 10 days to ensure the correction of the observed priority item violations 11 and 20
A warning letter will requested due to violation #20 being noted on two consecutive routine inspections. Will Provide applicable fact sheets to operator regarding Priority Item Violations via email. Discussed implementing a Food Safety Plan (FSP) in order to obtain active managerial control over repeated priority violations. Advised operator I was available to assist with developing a FSP. will also email cooling logs for food and equipment.
Pic showed another fridge in the back - discussed it is okay as a temporary use while the other fridge is being fixed so long as it holds food at 41°f or below.