1472 E. Shelby Dr. Memphis, TN 38116
Food Service Establishment Inspection | Follow-Up
8: 1200-23-01-.06(3)(a) Violation not corrected
No hand soap at hand sink
14: 1200-23-01-.04(6)(a)1. Violation not corrected
Cutting board on prep cooler excessively worn
21: 1200-23-01-.03(5)(a)7. Violation not corrected
Date marking on TCS foods in walk cooler
34: 1200-23-01-.04(2)(d)9. No thermometer observed in walk in cooler
35: 1200-23-01-.03(5)(a)7. No labels on food containers in walk in cooler
38: 1200-23-01-.02(3) Male employee not wearing beard guard while prepping food
39: 1200-23-01-.03(3)(d)4. Wiping cloths improperly stored in hand sink, on prep cooler
51: 1200-23-01-.05(2)(c)2. Restroom not clean
53: Floor, cooking equipment, and walls not clean
55: 1200-23-01-.08(3)(i)10. Current permit not posted
56: 1200-23-01-.08(4)(c)3.(ii) Current inspection not posted
Violations not corrected, Follow up within 5 days
Jraffanti5@gmail.com
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Observations
OUT
56 Most recent inspection posted
