Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Belle's Little Country Kitchen
210 West High Street Lebanon, TN 37087
Food Service Establishment Inspection | Routine
June 20, 2023
| View Original Inspection PDF
Observations & Corrective Actions
14: Dish machine not sanitizing during wash cycle
20: Silver and Black RIC out of temp; see temps. Both RIC have severe ice build up foods moved to Central RIC
Chicken in Black RIC out of temp discarded during inspection
35: Food in ziplock bag stored in Frigidaire RIC not labeled
39: Wiping clothes stored on hand wash sink and on middle compartment of three comp sink;not stored inside of sanitizer bucket/solution
42: Drink cups stacked wet on top of ice machine next to foam to go cups
42: Spatulas and spoon stored haphazardly underneath nemco food warmers
Additional Comments
Three comp sink not set up during inspection
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
35 Food properly labeled; original container, required records available
Observations
39 Wiping cloths; properly used and stored
Observations
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale