Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Saito 1 Hibacho and Grill

6600 Stage Road Ste 101 Bartlett, TN 38134

Food Service Establishment Inspection | Routine

April 8, 2022 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

22: 1200-23-01-.03(5)(a)9.(i)(I) Time for sushi rice is not recorded

35: 1200-23-01-.03(5)(a)7. Unlabeled food containers

36: 1200-23-01-.05(5)(k) Presence of fruit flies

37: 1200-23-01-.03(3)(b)1. RTE food stored on warewashing storage shelf

39: 1200-23-01-.03(3)(d)4. Dirty wiping cloths stored on prep tables

42: 1200-23-01-.04(9)(c)1. Clean plates and bowls stored upright

45: 1200-23-01-.04(1) Rusty wall inside refrigerator, rusty shelves

46: 1200-23-01-.04(5)(a) Inoperable temperature meters on ADC dishwasher, chlorine 50 ppm

47: 1200-23-01-.04(6)(a)1.(iii) Dirty interior of microwave, freezers and coolers, dirty food containers

49: 1200-23-01-.05(2) Leaking spray hose nozzle, leaking prep sink faucet

53: 1200-23-01-.06(5)(b)1. Dirty exterior of equipment, damaged and missing ceiling tiles

54: 1200-23-01-.06(3)(c) Unshielded bulbs due to damaged light cover

Additional Comments

brennanhidayat@yahoo.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
OUT
22 Time as a public health control: procedures and records
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant