Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Supreme Hot Wings
1674 Whitten Rd., STE 102 Memphis, TN 38134
Food Service Establishment Inspection | Routine
March 17, 2023
| View Original Inspection PDF
Observations & Corrective Actions
14: Pink slime present in ice machine. Please wash,rinse and sanitize.
37: Open bags of flour and sugar on shelf. Please place in a container with lid
39: Wiping cloth stored on counter by microwave. Please place in sanitizer bucket.
46: Sanitizer test strips are not available
47: Grease build up on fryers.
53: Wiping cloths and card board on the floor by fryers. Ceiling tiles are dusty and stained. Build up on walls.
56: Most recent inspection is not posted
Additional Comments
T.chism@hotmail.com
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
37 Contamination prevented during food preparation, storage and display
Observations
39 Wiping cloths; properly used and stored
Observations
46 Warewashing facilities, installed, maintained, used, test strips
Observations
47 Nonfood-contact surfaces clean
Observations
53 Physical facilities installed, maintained, and clean
Observations
56 Most recent inspection posted
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale