6: Employee observed handling clean dishes after handling dirty dishes without washing hands. CA: proper hand washing discussed.
11: Multiple significantly damaged cans in dry storage. CA: embargo.
13: Raw shell eggs stored above ready to eat food in Walk in cooler 1. CA: cooler properly arranged.
17: Potentially hazardous food not properly reheated - Food temps listed. Food was placed into steamwell for the purpose pf reheating. CA: food reheated to 165 degrees or higher, and proper reheating discussed.
20: Cooked chopped chicken in cambro on griddle reading 50 degrees at the bottom. CA: embargo.
21: Milk in Walk in cooler 1 with unknown open date not date marked. CA: embargo.
26: Multiple unlabeled chemical bottles containing off-clear foaming liquids stored throughout kitchen - on chemical rack, and under back prep table. CA: bottles emptied.
26: Single service alcohol beverages stored under hand sink. CA: beverages moved.
26: Sanitizer bucket stored on bottom shelf of cook line prep table in proximity to food contact surfaces. CA: chemical properly stored.
37: Bags of ice stored on the floor in Walk in cooler.
37: Multiple employee drinks in assorted unapproved vessels stored on prep surfaces throughout entire establishment.
37: Single service alcohol beverage stored next to hand sink with no splash guard.
43: Cases of single service cups, lids, and straws improperly stored throughout establishment.
46: No test strips.
50: Expo station hand sink has broken gasket and leaking profusely onto the floor.
52: Dumpster doors not closed.
57:
Additional Comments
Discussed proper use of sanitizer towels.
Discussed storage of employee food.
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
