13: Raw pork stored above ready to eat vegetables in walk in cooler. CA trained and moved.
14: Employee observed washing kitchen utensil in 3 compartment sink without a sanitizer. CA trained to wash, rinse and sanitize and discussed with PIC.
20: Raw chicken stored on the 3 compartment sink at 50 F. CA trained and moved to walk in cooler.
20: Raw beef in prep cooler at 49 F. Cooked shrimp in open top prep cooler at 50 F. All tcs foods in prep cooler are above 41 F. CA placed ice bags for quick cooling in open top prep cooler, moved tcs foods inside prep cooler to walk in cooler and placed a maintenance order. Follow-up required.
26: Unapproved chemical spray bottle (Raid) for roach and ants stored on the storage area. CA trained and discard.
37: Several containers have bulk of food and sauces are stored on the floor in kitchen and storage area.
39: Several wet wiping clothes stored on the prep tables.
43: Single service item boxes stored on the floor in front cashier area.
47: Walk in cooler shelves are rusted and dirty.
53: Ice build up on the walk in freezer door.
53: Walk in cooler floor and ceiling are rusted and dirty.
53: Excessive dirt build up on the kitchen floor and under the kitchen equipment.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
