8: Employee bathroom hand sink not stocked with soap and paper towels. Corrective action- Person In Charge restocked
11: Buttermilk in true Reach in cooler dated 10/20 is visibly spoiled due to its gelatinous structure. Corrective action- embargoed 5 lbs.
13: Raw chicken stored over raw beef in Reach in freezer. Corrective action- moved
13: Raw shell eggs stored over Ready to eat tortillas, tomatoes, cilantro and juice in Walk in cooler. Corrective action- trained using storage level poster in Spanish. Products moved to correct level
13: Raw pork stored over open boxes of Ready to eat carrots and potatoes in Walk in cooler. Corrective action- moved
14: Right faucet at 3 compartment sink has been disconnected from the water source. Person In Charge stated that he moves warm water from the first faucet to 3rd basin for sanitation of dishes. Corrective action- all 3 basins of the 3 compartment sink must have access to water on tap. Corrective action- both faucets must have hot and cold running water. Recheck of sink will occur within 10 days
21: Milk in Reach in cooler true dated 12/6/23. Corrective action- 10lbs embargoed
21: Cooked chicken tamales in Walk in cooler dated 12/12/23. It is now 1/9/24 and is past the 7day allowed hold for cooked products. Corrective action- trained and embargoed 70 lbs.
33: Several packages of raw foods tawing under prep table without cold runnung water.
34: No visible thermometers in most coolers And freezers.
36: Live spider observed descending from ceiling. Additional pest control needed.
37: Box of pork Stored on floor in Walk in cooler
37: Box of cucumbers stored on floor in Walk in cooler
37: Light shield missing over back prep table
37: Bags of onions stored on floor in stock room.
43: Several boxes of single service boxes stored on floor
45: Non- food grade Grocery bags are being used to store foods in Reach in freezer and Walk in cooler.
46: No chlorine test strips available
53: Floor tiles damaged throughout kitchen.
53: Vents in kitchen have excessive buildup of dust
53: Ceiling tiles have several brown water spots in kitchen
Additional Comments
Reinspecion of critical violations will occur within 10 days.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
