Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Cafe Ole'
959 S. Cooper Memphis, TN 38104
Food Service Establishment Inspection | Follow-Up
April 28, 2023
| View Original Inspection PDF
Observations & Corrective Actions
14: The cutting boards are deeply stained. The cutting boards need to be replaced.
20: There were cold foods that were above 41 degrees. Cold foods must be held at 41 degrees or lower.
46: There are no test strips present for the dishwasher. Please obtain and maintain presence of test strips.
51: The men’s restroom has stained ceiling tiles. Please clean or replace ceiling tiles.
53: Floors, walls, and ceiling are stained or have damage. Please clean, repair, or replace respective areas.
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Additional Comments
Violation 14 has been corrected. Cutting boards have been replaced. Violation 19 has not been corrected. A closure letter will be issued and permit suspension is possible. Please service your equipment to maintain its correct temperature for food safety.
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
46 Warewashing facilities, installed, maintained, used, test strips
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
53 Physical facilities installed, maintained, and clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
1 Age-restricted venue restricts access to its building or facilities at all times to persons who are 21 years of age or older.
Observations
2 Age-restricted venue requires each person attempting to gain entry to submit acceptable forms of identification.
Observations
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Observations
4 Garage type doors in non-enclosed areas are completely open.
Observations
5 Tents or awnings with removable sides or vents in non-enclosed areas are completely removed or open.
Observations
6 Smoke from non-enclosed areas is not infiltrating into areas where smoking is prohibited.
Observations
7 Smoking observed where smoking is prohibited by the Act.
Observations
58 Tobacco products offered for sale
Observations
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Observations
2 Sale of single cigarettes observed?
Observations
3 Vending machines conspicuously placed and supervised or tokens used?
Observations
4 Sale of tobacco products to minors (under 18) observed?
Observations
5 Are persons under the age of 18 ever allowed in the establishment?