3675 SOUTHWIND PARK #105 Memphis, TN 38125
Food Service Establishment Inspection | Routine
14: 1200-23-01-.04(6)(a)1. Cutting board excessively worn, need to replace on prep cooler
21: 1200-23-01-.03(5)(a)7. No date marking on TCS foods in walk in cooler
35: 1200-23-01-.03(5)(a)7. No labels on food containers in food prep area
37: 1200-23-01-.03(3)(b)1. Potatoes, onions stored on floor
37: 1200-23-01-.03(3)(b)1. Food uncovered on counter
38: 1200-23-01-.02(3) Employees not wearing hair restraints while prepping food
39: 1200-23-01-.03(3)(d)4. Dirty wiping cloths improperly stored on prep table and other equipment
43: 1200-23-01-.04(9)(c)1. To go bowls improperly stored over prep coolerv
45: 1200-23-01-.04(1) Need to clean cooking equipment that has build up
52: 1200-23-01-.05(5) Trash on the ground in the dumpster area
53: 1200-23-01-.06(5)(b)1. Need to clean floors, walls, and ceiling
54: 1200-23-01-.06(3)(d) Vent a hood filter dirty
Hyderabadbiryani.memphis@gmail.com
Permit current
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant