19: 1200-23-01-.03(5)(a)6. Gryo cone present on rotating spicket for several minutes without anyone prepping and burners turned off. Corrective action: Training and burners turned on.
19: 1200-23-01-.03(5)(a)6. Cooked rice with oil at 71 F left on counter for unknown amount of time. Corrective action: Embargo 4 lbs and training.
20: 1200-23-01-.03(5)(a)6. Caesar salad mix at 53 F, sliced tomatoes at 49 F, and shredded lettuce at 50 F in front open top cooler. Corrective action: Mixes had been out one hour according to person in charge so product moved to walk in cooler.
26: 1200-23-01-.07(2)(b) Unapproved Raid pesticide spray stored with store use chemicals at mop sink. Corrective action: Removed
34: 1200-23-01-.04(2)(d)9. No visible thermometer in front prep cooler
37: 1200-23-01-.03(3)(b)1. Open personal drinks without lids stored in reach in cooler.
Complaint answered: Caller stated they became ill with diarrhea 1-5 hours after consuming a falafel and salad on 12-8-21. Complete inspection conducted. Cold holding violation was noted on cold held salads at front counter. Person in charge states no food workers reported ill. Salad source is Restaurant Depot and Choice Foods.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
