Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
ENERGY
103 S COURT Memphis, TN 38103
Food Service Establishment Inspection | Follow-Up
March 28, 2023
| View Original Inspection PDF
Observations & Corrective Actions
34: No thermometers present in the deep freezers in the freezer area.
35: Observed unlabeled bottles near the grill area. Unlabeled containers near the white refrigerator.
36: Observed gnats in the back area.
37: Observed uncovered food items in the cooler area.
42: Observed improperly stored pots and pans.
45: Observed dirty microwaves on the counter area.
Observed ice build up in the deep freezers in the freezer area.
46: No test strips available.
51: Observed a clogged toilet in the womens restroom.
53: Observed damaged floor tiles in the freezer area. Wet floors in the back area.
6:
Additional Comments
All priority violations have been corrected.
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
34 Thermometers provided and accurate
Observations
35 Food properly labeled; original container, required records available
Observations
36 Insects, rodents, and animals not present
Observations
37 Contamination prevented during food preparation, storage and display
Observations
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
46 Warewashing facilities, installed, maintained, used, test strips
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
53 Physical facilities installed, maintained, and clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
6 Smoke from non-enclosed areas is not infiltrating into areas where smoking is prohibited.
Observations
58 Tobacco products offered for sale
Observations
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Observations
2 Sale of single cigarettes observed?
Observations
3 Vending machines conspicuously placed and supervised or tokens used?
Observations
4 Sale of tobacco products to minors (under 18) observed?
Observations
5 Are persons under the age of 18 ever allowed in the establishment?